And perhaps the consistency was just a little off as well because I had to use "real" pumpkin and not the usual can ones. I couldn't find our normal can of pumpkin puree. Thankfully I did know a friend that had a baby food processor, so I was able to blend up some real pumpkin:
This pumpkin color just seems a little off, a bit more yellow rather than orange. Anyhow, perhaps it was still better than using the very expired can of pumpkin. Use by March 2015!!!