This past Sunday, Graham made a new friend! Little Sophia (who actually just turned 1 today!) and her parents just moved to Tulsa from Austria a few months ago. So, we invited them over to the house for dinner.
We can't wait for Graham to start socializing with other kids as it seems like he has been more verbal lately. We do need to work on his sharing skills!
By the way, dinner was YUMMY! The pork tenderloin turned out looking just like the picture in the recipe book! :-)
I decided to actually measure out the ingredients this time (garlic, rosemary, and parsley) as the last attempt to make the herb rub was too garlicky! Instead of using the grill as directed in the recipe, I browned the sides of the pork loin on the stove with a grill pan and then put it in the oven at 375F for 45 minutes. After that, the pork was set on the chopping board. You then pitch a little foil tent over it and let it rest for 15 minutes. Definitely a must-make again!
We can't wait for Graham to start socializing with other kids as it seems like he has been more verbal lately. We do need to work on his sharing skills!
By the way, dinner was YUMMY! The pork tenderloin turned out looking just like the picture in the recipe book! :-)
I decided to actually measure out the ingredients this time (garlic, rosemary, and parsley) as the last attempt to make the herb rub was too garlicky! Instead of using the grill as directed in the recipe, I browned the sides of the pork loin on the stove with a grill pan and then put it in the oven at 375F for 45 minutes. After that, the pork was set on the chopping board. You then pitch a little foil tent over it and let it rest for 15 minutes. Definitely a must-make again!
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