Cindy On Tour
A golfing journey that has led to a whole lot more ...
Follow me: @cindyleepridgen @golfwithcindy
Tuesday, March 31, 2026
Outdoor Golf season
Update - Graham's collarbone
Graham is finally cleared! His collarbone has finally healed - and he's so excited to restart PE again at school. Here again is the before photo (from November, right before Thanksgiving):
And from his last X-ray on 3/18 - no more break!So does anyone want to predict Graham's 4th collarbone break?! LOL!!
Plantings at school (Mar 9)
Not too shabby??
Bought some fake butterflies too. I'm glad these didn't blow away in the strong winds!
This will have to do for now:
The weather has been still so weird lately. It was so nice this past Sunday and Monday. But after today, we're down into the 40s tomorrow, with the low of 37F. AND... it's going to be raining these next 4 days. Sheesh!!
Charlie, the Chef
Honestly, it actually wasn't bad.
This actually turned out pretty yummy. Charlie toasted some white bread, spread the whipped cream on top, added the blueberries, and topped it sugar:
And then, one day one my way home, Charlie says that he has made banana bread. What?! At least they left me a slice of it!
The banana bread was actually really good! MOOOIST...! Adding the chocolate chips was a nice touch too. Well done, Charlie! :-)
Graham's dinner definitely looks like dessert:
Charlie, on the other hand - had waffles and fried chicken. My arteries are just tightening up. Ha ha!
Oh, by the way - Charlie also made some sort of orange creme brulee the other night. I hope he continues this streak of discovery!
Random photos
These two boys, always on their phone after a meal! Maybe we should also file that lawsuit!!
I sewed up Graham's flannel pajama pants. And then, a few days later, he said that there's another hole. Except he didn't realize there was a HUGE hole on the back of it. Looks like I'm going to just use it as scrap fabric at this one. LOL!
More sunrises and sunsets every Sunday during my work schedule:
Of course, the sun is right in my line of sight - sometimes blinding! Did catch a good one tonight:
I can't believe it's getting cold again. This new beige hoodie is working out really well though:
Definitely no golf today! And this pole is mocking me every time is snows. I almost hit it the last time on a really snowy day!Trip to Feed My Starving Children (Mar 5)
Fun crowd today!
Graham's mustache is definitely more noticeable!
Can't believe this kid is going to be 16 years old this summer. Yikes! And we were finally able to sign him up for Driver's Ed for this summer too. No wonder I'm getting more grey hair each year!!
Charlie's golf swing
Sunday, March 8, 2026
Happy Chinese New Year (Feb 17)
Gong Xi Fa Cai to the Year of the Horse! I guess the first thing I really think of is actually my dad, because he was a "Horse" - born in 1942. He would have been 84 this year.
Trying to clean up house is always such a task before the New Year. I managed to do a little bit and frantically trying to get some decor up too. Ha!
I may have to buy some new decor for next year - just to mix it up a little bit from the decor that I've been using for the last 3 years. Ha ha!I love this one, but unfortunately, it did not stay up by the front door!
I thought a red light would be fun too. LOL!
These light bulbs are pretty cool. You can change it to almost every color, all from your phone!
And Charlie's shirt is lion (of the Lion Dance) as all of the 12 Zodiac signs:
Didn't get a chance to cook any noodles at home, but I think ramen these days count :-)
Plus, Charlie really LOVES the sesame balls at this restaurant!
The mural in the background may look familiar. Yes, it's the one that I did :-D
Thankfully, CNY last for 15 days. I think it was only by about the 12th day, we were able to finally make some dumplings.
Teaching Charlie how to mix up the meat here. "Back in the day",... I probably would have used my bare hands. But these days, I'd rather just glove-up. Ha!
And normally, we would put cabbage and onions and garlic into the minced pork. But with these boys, it's just straight pork with some salt and soy sauce, and a touch of sesame oil. That's it!Still looking pretty good for a once-a-year activity. I told the boys I've been wrapping dumplings since I was a kid - it's like riding a bicycle. LOL!!
Thumbs up from Graham!
My grandmother used to make the dumpling skin. However, these days, I would just purchase frozen ones. I've never really learned how to make them fresh. Maybe one day, when I'm retired. Ha ha!
YUM...!! And yup, that is a meal in itself. We ate all 2lbs of pork dumplings!
Boys' wrapping skills are getting better. Not a single dumpling filling came out of the wrapper. Nicely done, Graham and Charlie!
We also did the ceremonial "ang pow" or red packets for the boys. They have to wish us a Happy Chinese New Year (Xing Nian Kuai Le) before they can get these money-filled red packets:
Figured we'd try and keep up with some other Chinese traditions too during this holiday. A little bit of fun with a dice game and some quarters ;-)
I just want the record to show that Mommy was the winner in this game. He he!
And Graham was so sweet to make me some soy milk from soy beans. A little bit of sugar and ta da! Yummy soy milk! It's probably so much cheaper than what we buy in the stores. Perhaps we just need to buy quality soy beans from now on. Almost like making our own ice-cream. You should have seen the big bottle of heavy cream I bought recently. My waistline is not going to be happy. LOL!!




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